Baking 101

Jonathan signed up for baking for one of his 4-H projects.  Last week, we made some pumpkin bread and muffins.  Two words....

Epic.  Fail.

 Collapsed....we baked it nearly 10 minutes longer than the recipe instructed, and the toothpick test was clean.

 We blame the cinnamon chips that we spontaneously added to the batter.  They all seemed to sink in the batter towards the bottom, causing a gooey, ooey mess.

The pumpkin muffins, both regular and mini-sized, turned out for us.  They were yummy.